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We served grapes coated in a cream cheese/blue cheese mixture and rolled in crushed pecans, shrimp cocktail dip, marinated mozzarella and tomatoes and picks with horseradish cheddar, havarti, dill havarti, Colby Jack, olives, shrimp, salami, grapes, and sweet pepper in different combinations. We also had some store bought spinach and artichoke cheese spread with a variety of crackers. The tasty cheese snacks accompanied Cabernet Sauvignon, Chardonnay, Pinot Noir, Moscato, sweet red, and white Zinfandel. There were several other businesses represented and they offered a variety of cheese and wine also. Balanced Books and More had a cheese fountain. Who doesn't love flowing, melted cheese?
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